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Red Velvet Waffles

RED VELVET WAFFLES are the perfect way to making any morning a little more special!

Servings: 8 -10
Calories: 427 kcal
Course: Breakfast

Ingredients

Waffles:
  • 2 ½ cups flour
  • ¾ teaspoon salt
  • 4 teaspoons baking powder
  • 1 ½ Tablespoons granulated sugar
  • 1 Tablespoon unsweetened cocoa powder
  • 2 eggs
  • 2 ¼ cups milk
  • ¾ cup vegetable oil
  • 1 Tablespoon Lorann Red Velvet Bakery Emulsion OR red food coloring
Glaze:
  • ⅔ cup + 2 tablespoons powdered sugar
  • 2 teaspoons milk

Instructions

Waffles:
    Cup of Yum
  1. Preheat waffle iron; set aside
  2. Sift all dry ingredients together in a medium bowl; set aside
  3. In a small bowl, whisk remaining ingredients until well combined
  4. Slowly pour wet mixture into dry mixture and combine until moist, but still lumpy
  5. Pour batter into waffle iron until wells are full, about 1/3 cup per each of the four wells
  6. Lower and secure lid and cook until steam no longer comes out of waffle iron, about 5 minutes
  7. Repeat with remaining batter
Glaze:
  1. In a small bowl, combine sugar and milk until smooth
  2. Drizzle or pour over waffles just before serving
  3. Top with festive sprinkles, if desired

Nutrition Information

Calories 427kcal (21%) Carbohydrates 46g (15%) Protein 7g (14%) Fat 24g (37%) Saturated Fat 18g (90%) Cholesterol 47mg (16%) Sodium 266mg (11%) Potassium 359mg (10%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 170IU (3%) Calcium 178mg (18%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 8-10

Amount Per Serving

Calories 427

% Daily Value*

Calories 427kcal 21%
Carbohydrates 46g 15%
Protein 7g 14%
Fat 24g 37%
Saturated Fat 18g 90%
Cholesterol 47mg 16%
Sodium 266mg 11%
Potassium 359mg 8%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 170IU 3%
Calcium 178mg 18%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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