
0 from 21 votes
Red Velvet Waffles
RED VELVET WAFFLES are the perfect way to making any morning a little more special!
Servings: 8 -10
Calories: 427 kcal
Course:
Breakfast
Ingredients
Waffles:
- 2 ½ cups flour
- ¾ teaspoon salt
- 4 teaspoons baking powder
- 1 ½ Tablespoons granulated sugar
- 1 Tablespoon unsweetened cocoa powder
- 2 eggs
- 2 ¼ cups milk
- ¾ cup vegetable oil
- 1 Tablespoon Lorann Red Velvet Bakery Emulsion OR red food coloring
Glaze:
- ⅔ cup + 2 tablespoons powdered sugar
- 2 teaspoons milk
Instructions
Waffles:
- Preheat waffle iron; set aside
- Sift all dry ingredients together in a medium bowl; set aside
- In a small bowl, whisk remaining ingredients until well combined
- Slowly pour wet mixture into dry mixture and combine until moist, but still lumpy
- Pour batter into waffle iron until wells are full, about 1/3 cup per each of the four wells
- Lower and secure lid and cook until steam no longer comes out of waffle iron, about 5 minutes
- Repeat with remaining batter
Cup of Yum
Glaze:
- In a small bowl, combine sugar and milk until smooth
- Drizzle or pour over waffles just before serving
- Top with festive sprinkles, if desired
Nutrition Information
Calories
427kcal
(21%)
Carbohydrates
46g
(15%)
Protein
7g
(14%)
Fat
24g
(37%)
Saturated Fat
18g
(90%)
Cholesterol
47mg
(16%)
Sodium
266mg
(11%)
Potassium
359mg
(10%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
170IU
(3%)
Calcium
178mg
(18%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8-10
Amount Per Serving
Calories 427
% Daily Value*
Calories | 427kcal | 21% |
Carbohydrates | 46g | 15% |
Protein | 7g | 14% |
Fat | 24g | 37% |
Saturated Fat | 18g | 90% |
Cholesterol | 47mg | 16% |
Sodium | 266mg | 11% |
Potassium | 359mg | 8% |
Fiber | 1g | 4% |
Sugar | 15g | 30% |
Vitamin A | 170IU | 3% |
Calcium | 178mg | 18% |
Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.