Red Velvet White Chip Cookies
Red Velvet White Chip Cookies are perfectly tender, sweet, chocolaty cookies with a beautiful red color and melty white chocolate morsels.
Ingredients
Ingredients
- 1/2 cup butter softened, unsalted
- 1/2 cup sugar
- 1/2 cup brown sugar , packed
- 1 large egg , room temperature
- 1 tablespoon milk whole
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1/3 cup cocoa powder unsweetened
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup white chocolate chips
Instructions
Instructions
- To your stand mixer add the butter, sugar, and brown sugar on medium speed and cream until light and fluffy, about 2-3 minutes.
- Add in egg, milk, vanilla extract and food coloring until well combined.
- In a separate bowl sift together flour, cocoa, baking soda, and salt.
- Add flour mixture to stand mixer on low speed until just combined.
- Add in half the white baking chips.
- Cover and refrigerate for 1 hour.
- Preheat oven to 350 degrees and line two baking sheets with parchment paper.
- Using a 2 tablespoon-sized cookie scoop to scoop the cookie dough and place on baking sheet 2-inches apart.
- Press some white chocolate chips around the top of the cookie dough ball.
- Bake for 10-12 minutes until the edges are firm and the middle of the cookie doesn't look wet anymore.
Nutrition Information
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 285
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 37mg | 12% |
| Sodium | 163mg | 7% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 263IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.