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Red White And Blue Bark

Red White and Blue Bark is quick and easy to make with just two ingredients - it makes a fun treat for everyone!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
36 mins
Servings: 16
Calories: 276 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 11 ounces white chocolate chips (I used Ghirardelli)
  • 19.20 ounces red white and blue chocolate candies (I used a 19.20 ounce bag of M&Ms)

Instructions

    Cup of Yum
  1. Line a 9″ square pan with parchment paper and set aside.
  2. Melt the chocolate chips as directed on the package. I microwaved on 50% power for 30 seconds at a time and stirred in between until I had a smooth consistency. White chocolate can be tricky, so be careful to follow the directions or you might burn it.
  3. Spread the melted white chocolate into the prepared pan and decorate with red and blue chocolate candies in a single layer until you have it just the way you like it!
  4. Refrigerate for about 30 minutes until firm. Break into pieces and enjoy!

Nutrition Information

Calories 276kcal (14%) Carbohydrates 35g (12%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 9g (45%) Cholesterol 9mg (3%) Sodium 41mg (2%) Potassium 56mg (2%) Fiber 1g (4%) Sugar 33g (66%) Vitamin A 82IU (2%) Vitamin C 1mg (1%) Calcium 78mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 276

% Daily Value*

Calories 276kcal 14%
Carbohydrates 35g 12%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 9g 45%
Cholesterol 9mg 3%
Sodium 41mg 2%
Potassium 56mg 1%
Fiber 1g 4%
Sugar 33g 66%
Vitamin A 82IU 2%
Vitamin C 1mg 1%
Calcium 78mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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