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5.0 from 3 votes

Red, White and Blue Frozen Margaritas

This patriotic margarita features red, white, and blue layers and a blend of tropical fruit flavors. Perfect for the 4th of July or Memorial Day parties!

Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 400 kcal
Course: Drinks
Cuisine: American

Ingredients

Red Layer:
  • 1 cup Cherry Kool Aid prepared
  • 1/2 cup sweet and sour
  • 4 cups of ice
White Layer:
  • 1/2 cup silver tequila
  • 1/4 cup triple sec
  • 1/4 cup Piña Colada Syrup white or clear in color
  • 1/2 cup sweet and sour
  • 4 cups of ice
Blue Layer:
  • 1/2 cup silver tequila
  • 1/2 cup blue curacao
  • 1/2 cup sweet and sour
  • 4 cups of ice

Instructions

    Cup of Yum
  1. Make each layer separately and be sure to rinse the blender between each batch. After we make all 3 colors of slushy mixture, we'll layer them in the glasses. Depending on the size of your glass, you should get about 4 servings.
To Make The Red Layer:
  1. Add the cherry Kool-Aid, sweet and sour, and ice to blender.
  2. Blend until smooth and has the consistency of a slushy.
  3. Pour the red slushy mixture into a pitcher or other container while you make the two other layers.
  4. Rinse out the blender to get rid of any red liquid.
To Make White Layer:
  1. Add the tequila, triple sec, piña colada syrup, sweet and sour, and ice to a blender.
  2. Blend until slushy.
  3. Pour the white margarita mixture into a pitcher or container to store while you make the blue layer.
  4. Rinse out the blender to get rid of any white liquid.
To Make The Blue Layer:
  1. Add the tequila, blue curaçao, sweet and sour, and ice to the clean blender.
  2. Blend until you have a slushy consistency.
To Layer The Drink:
  1. Scoop 1/4 of the blue mixture into the bottom of a large cocktail glass or highball glass.
  2. Scoop 1/8th of the white mixture on top of the blue layer.
  3. Scoop 1/4 of the red mixture on top of the white layer.
  4. Scoop 1/8th of the white mixture on top of the red layer.
  5. Repeat to make 3 more servings.

Notes

  • Nutrition information is an estimate only. Recipe intended for readers 21+

Nutrition Information

Calories 400kcal (20%) Carbohydrates 66g (22%) Protein 0.01g (0%) Fat 0.4g (1%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.002g Sodium 70mg (3%) Potassium 66mg (2%) Fiber 0.1g (0%) Sugar 64g (128%) Vitamin A 3IU (0%) Vitamin C 14mg (16%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 400

% Daily Value*

Calories 400kcal 20%
Carbohydrates 66g 22%
Protein 0.01g 0%
Fat 0.4g 1%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.002g 0%
Sodium 70mg 3%
Potassium 66mg 1%
Fiber 0.1g 0%
Sugar 64g 128%
Vitamin A 3IU 0%
Vitamin C 14mg 16%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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