
5.0 from 3 votes
Red, White and Blue Ice Cream Granola Parfaits
This delightful recipe is easy to follow and perfect for any occasion.
Prep Time
40 mins
Total Time
40 mins
Servings: 8 parfaits
Calories: 371 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 cups fresh berries I used a combination of blueberries, strawberries and raspberries, but blackberries would work great, too
- 2 tablespoons balsamic vinegar
- 2 tablespoons sugar
- 1 quart good-quality vanilla ice cream
- 1-2 cups granola (see note)
Instructions
- Wash and gently dry the berries. Place them in a medium bowl. Add the balsamic vinegar and sugar and toss well. Let the berries sit at room temperature for at least 30 minutes so the berries can macerate and release their juices.
- When ready to serve, scoop a spoonful of the berries and syrup in the bottom of a dessert or parfait glass. Top with one scoop ice cream. Repeat the layers. Top with granola and serve immediately.
Cup of Yum
Notes
- Granola: I used this recipe subbing slivered almonds for all of the cashews and leaving out the raisins.
Nutrition Information
Serving
1 Parfait
Calories
371kcal
(19%)
Carbohydrates
51g
(17%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
52mg
(17%)
Sodium
101mg
(4%)
Fiber
4g
(16%)
Sugar
38g
(76%)
Nutrition Facts
Serving: 8parfaits
Amount Per Serving
Calories 371
% Daily Value*
Serving | 1 Parfait | |
Calories | 371kcal | 19% |
Carbohydrates | 51g | 17% |
Protein | 6g | 12% |
Fat | 16g | 25% |
Saturated Fat | 8g | 40% |
Cholesterol | 52mg | 17% |
Sodium | 101mg | 4% |
Fiber | 4g | 16% |
Sugar | 38g | 76% |
* Percent Daily Values are based on a 2,000 calorie diet.