Servings
Font
Back
Red, White, and Blue Jell-O Trifle
5 from 6 votes

Red, White, and Blue Jell-O Trifle

This Red, White, and Blue Jell-O Trifle is just the thing to make for any festive occasion! Layers of tasty flavors in every bite, this will be the hit at any gathering!

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 10
Calories: 253 kcal
Course: Dessert

Ingredients

  • 3 oz berry blue gelatin mix
  • 2 cups water divided, boiling
  • 2 1/2 cups water divided, cold
  • 1 cup blueberries
  • 1 envelope gelatin
  • 1 cup raspberry
  • 1 cup heavy whipping cream
  • 6 tablespoon sugar
  • 16 oz sour cream
  • 1 teaspoon sour cream
  • 3 oz raspberry jello
  • Whipped Cream optional

Instructions

    Cup of Yum
  1. Dissolve berry Jell-O in 1 cup boiling water.
  2. Add in 1 cup cold water and stir to combine.
  3. Add in 1 cup blueberries.
  4. Pour into trifle bowl or glass dish.
  5. Put bowl/dish into refrigerator until set up, about 1 hour.
  6. In a saucepan, pour gelatin over 1/2 cup cold water and stir until combined.
  7. Add the heavy whipping cream, sour cream, and sugar and stir over medium heat until all is dissolved.
  8. Pour carefully over blue Jell-O layer.
  9. Set dish into refrigerator to set up, about 1 hour.
  10. Combine 1 cup boiling water with raspberry Jell-O.
  11. Stir in 1 cup cold water.
  12. Add in 1 cup raspberries and carefully pour mixture over set up white layer.
  13. Place dish back into refrigerator until set up, about an hour.
  14. Once set up, top with whipped cream if desired and additional berries!!

Nutrition Information

Calories 253kcal (13%) Carbohydrates 30g (10%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Cholesterol 43mg (14%) Sodium 128mg (5%) Potassium 151mg (3%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 512IU (10%) Vitamin C 5mg (6%) Calcium 87mg (9%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 10 Serving

Amount Per Serving

Calories 253

% Daily Value*

Calories 253kcal 13%
Carbohydrates 30g 10%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 43mg 14%
Sodium 128mg 5%
Potassium 151mg 3%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 512IU 10%
Vitamin C 5mg 6%
Calcium 87mg 9%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.