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Red, White, and Blue Jello Ribbon Salad

A festive layered Jello dessert recipe perfect for the 4th of July!

Prep Time
30 mins
Cook Time
30 mins
Additional Time
3 hrs
Total Time
4 hrs
Servings: 12
Calories: 118 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 box cherry jello 6oz box
  • 1 box blue raspberry Jello 6oz box
  • 2 packets unflavored gelatin two 1oz packets
  • 1/3 cup Coco Lopez sweetened coconut milk
  • 1 2/3 cup sour cream

Instructions

    Cup of Yum
  1. Add half packet of blue raspberry Jello (3oz) to 1 cup boiling water and mix until Jello is dissolved. Remove 1/3 cup of Jello mixture and put in a separate mixing bowl, adding 2TB cold water. Pour this plain blue Jello into an 8"x11" clear baking dish and allow to set in fridge for 30 minutes. While this layer is chilling, mix 1/3 cup sour cream to remaining liquid Jello until it becomes a cloudy blue color. Pour over into dish to create the next layer (once the previous layer has set).
  2. Add one packet of plain gelatin to 1 cup boiling water and mix until dissolved. Fill a 1/3 cup measure halfway with Coco Lopez and the rest of the way with sour cream. Combine with plain liquid gelatin until mixture is smooth and white in color. Pour into baking dish on top of the two set blue layers. Allow to chill for 30 minutes.
  3. Repeat step one, but this time with cherry Jello.
  4. Repeat steps one through three, so there will be 10 layers total. (Clear blue, cloudy blue, white, clear red, cloudy red, clear blue, cloudy blue, white, clear red, cloudy red.
  5. Cut, serve and enjoy the "oooohs" and "ahhhs!" You've earned them if you took the time to make this showstopper!

Notes

  • Note: Nutrition values are an estimate only and will vary based on exact ingredients used and serving size.

Nutrition Information

Calories 118kcal (6%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 17mg (6%) Sodium 92mg (4%) Potassium 46mg (1%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 199IU (4%) Vitamin C 1mg (1%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 118

% Daily Value*

Calories 118kcal 6%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 17mg 6%
Sodium 92mg 4%
Potassium 46mg 1%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 199IU 4%
Vitamin C 1mg 1%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.