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5.0 from 18 votes

Red White and Blue Sangria

This light, refreshing white sangria is a delicious summer cocktail that you can make by the pitcher. Cut fruit into star shapes for occasions like Memorial Day and 4th of July, or just use your favorite chopped fruit. Add a splash of bubbly water to each drink for an effervescent buzz.

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 6
Calories: 227 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 4 tablespoons honey
  • 2 tablespoons water
  • 1 ml bottle sauvignon blanc or other dry white wine
  • ½ cup calvados or other apple brandy
  • 2 green apples
  • 1 ½ cups blueberries
  • 6-7 lices watermelon cut into 1/2" slices
  • 2 cups club soda or sparkling water

Instructions

    Cup of Yum
  1. If you have the star ice cube molds, fill them with water and freeze until you have about 3 cups of star shaped ice cubes.
  2. In a small saucepan combine the honey and water over medium heat and cook, stirring constantly until mixture becomes a honey simple syrup. Remove from heat to cool.
  3. Add the calvados, honey simple syrup and bottle of wine to a large pitcher.
Prepare the fruit:
  1. Slice the apple into 1/4" thin slices. Use the star cutter to press out stars in the apple flesh until you have about 1 cup of apple stars. Add the stars to the sangria.
  2. Use the star cutter to press out stars in the watermelon slices and add them to the sangria.  Add the blueberries to the sangria, stir and refrigerate for 3 hours or until very cold.
To Serve:
  1. Add the sparkling water to the pitcher along with the star shaped ice cubes and serve.

Nutrition Information

Calories 227kcal (11%) Carbohydrates 46g (15%) Protein 2g (4%) Sodium 38mg (2%) Potassium 421mg (12%) Fiber 3g (12%) Sugar 39g (78%) Vitamin A 1680IU (34%) Vitamin C 29.5mg (33%) Calcium 34mg (3%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 227

% Daily Value*

Calories 227kcal 11%
Carbohydrates 46g 15%
Protein 2g 4%
Sodium 38mg 2%
Potassium 421mg 9%
Fiber 3g 12%
Sugar 39g 78%
Vitamin A 1680IU 34%
Vitamin C 29.5mg 33%
Calcium 34mg 3%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.