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Red White and Blue Trifles with Summer Berries

This recipe is for 8 (10 oz) trifle dishes. You can use this same concept in your large trifle dish, just adjust the amounts of ingredients.

Prep Time
10 mins
Total Time
10 mins
Servings: 8 people
Course: Dessert
Cuisine: British

Ingredients

  • 1/2 angel food cake
  • 16 strawberries, stems removed and sliced
  • 1 pint blueberries
  • 3 c Vanilla ice cream, soft, but not melted

Instructions

    Cup of Yum
  1. Gently cut the angel food cake into 1/2" pieces.
  2. Layer cake pieces in the bottom of each trifle dish, about 1/4 of the way up.
  3. Cover the angel food cake layer with sliced strawberries.
  4. Top strawberries with dollops of softened ice cream.
  5. Sprinkle a few more pieces of cake over the ice cream and finish off with a generous layer of blueberries.
  6. Dessert can be eaten immediately, or frozen for enjoying later. If freezing for later, remove trifles from freezer 5-10 minutes before serving.