Red White and Blue Watermelon and Blueberry Fruit Salad
This Red White and Blue Fruit Salad mixes juicy watermelon cubes, crisp jicama, and sweet blueberries for a refreshing, textural contrast. A dressing of lime juice, honey, chili powder, and salt brightens the flavors with a subtle sweet-tart and mildly spicy note. Fresh mint adds herbal brightness, and crumbled feta cheese brings a creamy, slightly salty element to the layered textures and colors of the dish.
Ingredients
- 2 cups watermelon , cubed
- 1 cup jicama , peeled and cubed
- 1 cup blueberries
- 2 tablespoons lime juice
- 2 tablespoons honey
- pinch chili powder
- ½ teaspoon salt
- ¼ cup mint chopped, fresh
- ¼ cup feta cheese , crumbled
Instructions
- Mix watermelon, jicama and blueberries in a large bowl. Mix the lim juice, honey, chili powder and salt in a small bowl and pour over the watermelon mixture. Add mint and more salt to taste and top with feta cheese crumbles. Chill for 30-60 minutes before serving.