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Red, White and Blueberry Pie Marshmallow Fluff
This Red, White and Blueberry Pie Marshmallow Fluff is perfect for patriotic picnics, the Fourth of July or any day when you want a great marshmallow fluff dessert!
Prep Time
10 mins
Total Time
10 mins
Servings: 10
Calories: 176 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup whipping cream
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup lemon yogurt
- one 20 ounces can blueberry pie filling
- 3 cups miniature white marshmallows
- spray can of whipped cream or whipped cream
- 20 Maraschino cherries
Instructions
- Pour the whipping cream into a large bowl. Using a stand mixer or a hand mixer, beat the whipping cream until it forms soft peaks. Stop the mixer and add in the sugar and vanilla. Continue beating again until stiffer peaks form, another minute or two, then stop.
- Fold in the yogurt completely, then add in the blueberry pie filling. Mix gently until the filling is completely mixed in.
- Stir in the marshmallows, then cover with plastic wrap and refrigerate for at least 3 hours.
- To top, place dollops of whipping cream on top and place a cherry in each one. Serve right away.
Cup of Yum
Nutrition Information
Calories
176kcal
(9%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
34mg
(11%)
Sodium
34mg
(1%)
Potassium
61mg
(2%)
Sugar
18g
(36%)
Vitamin A
355IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
47mg
(5%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 176
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 34mg | 1% |
| Potassium | 61mg | 1% |
| Sugar | 18g | 36% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 47mg | 5% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.