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Red, White & Blue Berry Frozen Dessert
Red, White & Blue Berry Frozen Dessert is a patriotic no-bake dessert that you can throw in your freezer and enjoy on a hot summer day!
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 16
Calories: 335 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ tsp salt
- 1 pkg graham crackers
- ¾ c. pecans
- ½ c. melted butter
- 2 containers Cool Whip store-bought or homemade
- 8 oz. whipped cream cheese
- 1 can sweetened condensed milk
- 1 pkg. instant vanilla pudding
- 1 c. strawberries pureed
- 5 drops red food coloring
- 1 c. blueberries pureed
- 5 drops Blue Food Coloring
- Additional strawberries and blueberries
Instructions
- Add the salt, graham crackers, pecans and melted butter to your food processor and pulse until well incorporated. Dump the mixture into a greased 9x13 pan and using the bottom of a glass, press the mixture firmly into the pan. Set aside.
- Meanwhile, puree the strawberries and blueberries seperately and set aside.
- In a large mixing bowl or stand mixer, add the cream cheese, sweetened condensed milk and instant pudding. Beat for 5 minutes and divide into 3 equal parts.
- To the first part, mix in the pureed strawberries and red food coloring. Fold in half a container of Cool Whip and spread evenly over the graham cracker crust.
- To the second part, fold in 2/3 container of Cool Whip and spread over the strawberry mixture.
- To the last part, mix in the pureed blueberries and blue food coloring. Fold in half a container of Cool Whip and spread evenly over the mixture.
- Using the remaining Cool Whip, top the dessert with decorative dollops. Freeze for a minimum of 2 hours.
- Before serving, top the dessert with sliced strawberries and blueberries.
Cup of Yum
Nutrition Information
Calories
335kcal
(17%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Cholesterol
44mg
(15%)
Sodium
261mg
(11%)
Potassium
221mg
(6%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
505IU
(10%)
Vitamin C
10.9mg
(12%)
Calcium
128mg
(13%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 335
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 44mg | 15% |
| Sodium | 261mg | 11% |
| Potassium | 221mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 505IU | 10% |
| Vitamin C | 10.9mg | 12% |
| Calcium | 128mg | 13% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.