0 from 18 votes
Red Wine and Mushroom Pork Tenderloin
Juicy, tender roasted pork tenderloin that is smothered in a red wine and mushroom sauce. You can make anywhere from 1-3 tenderloins for this recipe depending on their size.
Prep Time
12 mins
Cook Time
12 mins
Total Time
42 mins
Servings: 6
Calories: 257 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2-3 pounds tenderloin
- 1/2 teaspoon garlic powder
- 1 tablespoon butter
- 1 teaspoon pepper
- 1 cup red wine
- 1 cup beef broth
- 1 cup sliced white mushrooms
- 1 packet brown gravy mix or 1 cup prepared gravy
Cornstarch Slurry (if needed)
- 1 tablespoon corntarch
- 1/4 cup cold water
Instructions
- Preheat your oven to 350 °F .
- Sprinkle the garlic and pepper over the tenderloin(s), then melt your butter in a pan. When it's nice and hot, quickly sear the tenderloin on all sides.
- Open your red wine and pour yourself a glass. Place your seared roast(s) in a baking pan or skillet. Place the mushrooms around the tenderloin in the pan.
- Mix the wine, beef broth, and gravy mix together.
- Pour the red wine mix over the pork.
- Place in the oven and cook until the internal temperature reaches 145 °F.
- Pull it out of the oven and remove the roast(s). Cover it on the plate with foil to keep the heat in.
- Pour the remaining sauce into a pot to make a gravy. You can bring it to a boil and boil off the excess liquid to thicken, or you can make a cornstarch slurry. Whisk together the slurry ingredients and then whisk into the gravy to thicken, Cook for a few minutes until thickened, then remove.
- Slice the tenderloin then serve with the gravy.
Cup of Yum
Notes
- You can use 1-3 tenderloins in this recipe, just sprinkle them all with pepper and garlic, and sear. Cook them together in the pan.
Nutrition Information
Serving
6g
Calories
257kcal
(13%)
Carbohydrates
4g
(1%)
Protein
32g
(64%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
98mg
(33%)
Sodium
484mg
(20%)
Potassium
717mg
(20%)
Sugar
1g
(2%)
Vitamin A
85IU
(2%)
Vitamin C
0.3mg
(0%)
Calcium
15mg
(2%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 257
% Daily Value*
| Serving | 6g | |
| Calories | 257kcal | 13% |
| Carbohydrates | 4g | 1% |
| Protein | 32g | 64% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 98mg | 33% |
| Sodium | 484mg | 20% |
| Potassium | 717mg | 15% |
| Sugar | 1g | 2% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.