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Red Wine Beef Short Ribs
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
30 mins
Cook Time
2 hrs 30 mins
Servings: 6 Servings
Calories: 539 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 pounds beef short ribs Bone-In, English Cut
- kosher salt
- fresh ground pepper
- 2 tablespoons olive oil
- 1 large onion diced
- 3 medium carrots peeled, diced
- 3 celery stalks diced
- 3 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 2 cups dry red wine such as Cabernet Sauvignon
- 2 cups low sodium beef stock
- 8 sprigs fresh thyme
- 4 sprigs fresh Rosemary
- 2 fresh or dried bay leaves
- 1 head of garlic Cut in half crosswise
Instructions
- Preheat oven to 325°. Season short ribs well with kosher salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Working in batches if necessary, brown short ribs on all sides, about 2-3 minutes per side. Transfer short ribs to a plate.
- Reserve 3 tablespoons of the fat left in the pan, discard the rest. To the reserved fat in the pot, add the onions, carrots and celeray, along with 1 tsp of salt. Cook, stirring often, until vegetables are softened, about 5 minutes.
- Add tomato paste; cook, stirring constantly for about 1 minute. Add the flour and stir until well combined and no dry flour remains, 2-3 minutes. Slowly stir in wine, scraping up the browned bits on bottom of the pan, simmer for about 1 minute. Add the broth, herbs, and garlic. Bring to a simmer. Nestle in short ribs, pour in any accumulated juices. Bring to a simmer, cover and transfer to oven. Cook for 1 hour and 45 minutes.
- Remove from oven, use a wooden spoon to scrape down the browned bits on the side of the pot. Return to oven uncovered and cook for another hour.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
539kcal
(27%)
Carbohydrates
12g
(4%)
Protein
45g
(90%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
13g
Cholesterol
130mg
(43%)
Sodium
347mg
(14%)
Potassium
1111mg
(32%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
5230IU
(105%)
Vitamin C
6mg
(7%)
Calcium
49mg
(5%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 539
% Daily Value*
| Serving | 1serving | |
| Calories | 539kcal | 27% |
| Carbohydrates | 12g | 4% |
| Protein | 45g | 90% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 130mg | 43% |
| Sodium | 347mg | 14% |
| Potassium | 1111mg | 24% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 5230IU | 105% |
| Vitamin C | 6mg | 7% |
| Calcium | 49mg | 5% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.