0 from 78 votes
Red Wine Pot Roast
Red Wine Pot Roast made from chuck roast seasoned with herbs, spices and red wine cooked until it is fork-tender.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 10 servings
Calories: 478 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4-5 pound chuck roast
- 2 tablespoons canola oil
- 2 teaspoons kosher salt
- 1 teaspoon coarse ground black pepper
- 1 teaspoon dried thyme
- 1 yellow onion diced
- 2 cloves garlic minced
- 1/4 cup tomato paste
- 2 cups beef broth
- 2 cups red wine
Instructions
- Preheat the oven to 325 degrees and season the chuck roast with the Kosher salt, pepper and thyme and add to a large dutch oven with the canola oil on medium heat.
- Brown the meat on all sides (3-4 minutes on each side) then remove from the pot.
- Add the onions and garlic cooking for 1 minute, stirring frequently before adding in the tomato paste and cooking for 1 more minute, stirring well.
- Add in the beef broth, red wine and the roast, cover and cook in the oven for 3-4 hours until fork tender.
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Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Calories
478kcal
(24%)
Carbohydrates
19g
(6%)
Protein
38g
(76%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Cholesterol
125mg
(42%)
Sodium
885mg
(37%)
Potassium
1291mg
(37%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
7700IU
(154%)
Vitamin C
15.4mg
(17%)
Calcium
88mg
(9%)
Iron
7.5mg
(42%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 478
% Daily Value*
| Calories | 478kcal | 24% |
| Carbohydrates | 19g | 6% |
| Protein | 38g | 76% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 125mg | 42% |
| Sodium | 885mg | 37% |
| Potassium | 1291mg | 27% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 7700IU | 154% |
| Vitamin C | 15.4mg | 17% |
| Calcium | 88mg | 9% |
| Iron | 7.5mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.