0 from 39 votes
Red Wine Steak Marinade
Red Wine Steak Marinade has a subtle blend of red wine and seasonings. It is perfect on steak and only requires a few ingredients.
Prep Time
2 hrs 5 mins
Cook Time
5 mins
Allow to Rest
5 mins
Total Time
2 hrs 16 mins
Servings: 4
Calories: 587 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 steaks cut of your choice - sirloin, ribeye or new york strip
- 1 cup red wine
- 2 Tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons minced garlic
- 2 teaspoons dried rosemary
Instructions
- Mix together all the marinade ingredients in a small bowl. Place the steaks in a large zip lock bag. Pour the marinade on top of the bag. Get as much air out of the bag as possible and seal. Let the steaks marinade for at least 2 hours or up to overnight.
- Preheat the grill over medium high heat (approximately 400 degrees F). Let the steaks sit at room temperature for at least 30 minutes prior to grilling.
- Place steaks on a hot grill and cook for 3 to 5 minutes depending on your Steak Doneness preference.
- Flip the steak over and grill for an additional 3 to 5 minutes until steak is cooked to your preference.
- Remove from the grill and allow to rest a minimum of 5 minutes before cutting or serving.
Cup of Yum
Notes
- The best way to test for doneness is by inserting an instant read thermometer into the thickest part of the steak. Do this through the side, not the top of the steak.
- Steak Doneness
- Rare – 120F, cool to warm red center
- Medium Rare – 130F, Warm red center
- Medium – 140F, Hot pink center
- Medium Well – 150F, Mostly brown center
- Well Done – 160F, full brown in color
Nutrition Information
Calories
587kcal
(29%)
Carbohydrates
2g
(1%)
Protein
46g
(92%)
Fat
39g
(60%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
20g
Cholesterol
138mg
(46%)
Sodium
702mg
(29%)
Potassium
695mg
(20%)
Fiber
0.2g
(1%)
Sugar
0.4g
(1%)
Vitamin A
40IU
(1%)
Vitamin C
0.5mg
(1%)
Calcium
27mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 587
% Daily Value*
| Calories | 587kcal | 29% |
| Carbohydrates | 2g | 1% |
| Protein | 46g | 92% |
| Fat | 39g | 60% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 20g | 100% |
| Cholesterol | 138mg | 46% |
| Sodium | 702mg | 29% |
| Potassium | 695mg | 15% |
| Fiber | 0.2g | 1% |
| Sugar | 0.4g | 1% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.