4.4 from 63 votes
Red Wine Vinaigrette
This Red Wine Vinaigrette combines extra-virgin olive oil, red wine vinegar, sugar, garlic, paprika, salt, and black pepper to create a balanced, tangy dressing. It blends the sharpness of vinegar with the richness of olive oil and a touch of sweetness, perfect for salads or as a marinade. The garlic and paprika add an underlying warmth and subtle spice to the vinaigrette's flavor profile.
Prep Time
5 mins
Total Time
5 mins
Servings:
10
servings
Calories:
151 kcal
Course:
Salad
Cuisine:
American
Ingredients
- ½ cup extra-virgin olive oil
- ½ cup red wine vinegar
- ⅔ cup granulated sugar
- 2 garlic minced, medium cloves
- ½ teaspoon paprika
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Place all ingredients in a jar or small bowl with tall sides. With an immersion blender, blitz ingredients a few times to combine. If you don't have an immersion blender, cover jar tightly with a lid and shake vigorously to combine.
Cup of Yum
Notes
- This vinaigrette can be stored refrigerated for up to a week; shake well before each use to recombine ingredients.
- Use a fresh, good-quality extra-virgin olive oil for best flavor and texture.
- The sugar balances the acidity and can be adjusted to taste.
- The immersion blender helps emulsify the dressing, but you can vigorously shake the mixture in a jar if you don't have one.
Nutrition Information
Serving
1
Calories
151kcal
(8%)
Carbohydrates
14g
(5%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
9g
(53%)
Sodium
118mg
(5%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 151
% Daily Value*
| Serving | 1 | |
| Calories | 151kcal | 8% |
| Carbohydrates | 14g | 5% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 9g | 53% |
| Sodium | 118mg | 5% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.