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Red Wine Vinaigrette
Red Wine Vinaigrette Salad Dressing is the meal prep trick you need for all your green salads. This easy dressing is perfect for pairing with greens and veggies, bringing a bright and herbal pop of flavor.
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 66 kcal
Course:
Condiments
Cuisine:
Mediterranean , Greek
Ingredients
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon red pepper flakes
- ½ teaspoon black pepper
- ½ teaspoon kosher salt
- 4 tablespoons extra virgin olive oil
- 4 tablespoons red wine vinegar
- 1 tablespoon freshly squeezed lemon juice
- ½ teaspoon grainy dijon mustard
Instructions
- Measure the dry ingredients (garlic powder, onion powder, dried oregano, dried basil, red pepper flakes, black pepper and salt) into a large mason jar. Shake until combined.
- Pour in the olive oil, red wine vinegar, lemon juice and dijon mustard.
- Cap with the mason jar top, and shake until well-combined.
- Set aside for future use. (And refrigerate if making in advance.)
Cup of Yum
Nutrition Information
Serving
1 serving
Calories
66kcal
(3%)
Carbohydrates
1g
(0%)
Protein
0.1g
(0%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
152mg
(6%)
Potassium
16mg
(0%)
Fiber
0.2g
(1%)
Sugar
0.1g
(0%)
Vitamin A
41IU
(1%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 66
% Daily Value*
| Serving | 1 serving | |
| Calories | 66kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 152mg | 6% |
| Potassium | 16mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.