5 from 8 votes
Red Wine Vinaigrette
A simple, delicious and well-balanced recipe for Red Wine Vinaigrette! Our vinaigrette is so versatile; it's not only great on a variety of salads, but also makes a nice marinade for a number of proteins simple by scaling back the amount of oil. We promise you'll always want to have a bottle of this in your fridge at all times!
Prep Time
5 mins
Servings:
6
Calories:
227 kcal
Course:
Condiments
Cuisine:
French
Ingredients
- 1 1/2 tablespoons shallot minced
- 1 teaspoon garlic from about 1 clove, minced
- 2 1/2 teaspoons honey
- 2 teaspoons Dijon mustard
- 1 teaspoon oregano or 1 1/2 teaspoons dried oregano, minced
- 3 1/2 tablespoons red wine vinegar
- 2/3 cup extra virgin olive oil
- salt to taste
- black pepper to taste
Instructions
- Combine shallot, garlic, honey, Dijon, oregano, and red wine vinegar into a mixing bowl and whisk together.
- While whisking, slowly drizzle oil into vinegar mixture until fully incorporated.
- Season to taste with salt and pepper. Whisk and serve.
- To store: Pour vinaigrette into an airtight bottle or jar and refrigerate up to a week.
Cup of Yum
Notes
- Storage
- Store red wine vinaigrette in an airtight bottle, in the refrigerator for up to 10 days. When ready to use, remove vinaigrette from the refrigerator and let it sit at room temperature for 10-15 minutes, for the oil to liquify. Shake well and enjoy.
- If you want to store the vinaigrette for up to 3 weeks we recommend making a few tweaks, replace the shallots with dried minced onion, the minced garlic for granulated garlic, and the oregano for dried oregano (or dried Italian seasoning).
Nutrition Information
Calories
227kcal
(11%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
24g
(37%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
18g
(90%)
Sodium
20mg
(1%)
Potassium
22mg
(0%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
7IU
(0%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 227
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 24g | 37% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 18g | 90% |
| Sodium | 20mg | 1% |
| Potassium | 22mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.