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Red Wine Vinaigrette Recipe

Red Wine Vinaigrette makes a delicious dressing for salads, lettuce wraps, sandwiches, and so much more. Get this easy red wine vinaigrette recipe.

Prep Time
5 mins
Total Time
5 mins
Servings: 16 tablespoons
Calories: 62 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1/2 1/2 cup olive oil
  • 1/2 1/2 cup red wine vinegar
  • 1 1 clove garlic minced
  • 1/2 1/2 teaspoon parsley chopped (optional)
  • 1 1 teaspoon Dijon mustard
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Whisk all ingredients together in a small bowl until very well-combined, about 3-5 minutes.
  2. Alternately, you can add all the ingredients to a Mason jar, screw on the lid, and shake vigorously until well-combined.

Notes

  • Makes 1 cup. 

Nutrition Information

Serving 1 tablespoon Calories 62kcal (3%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 4mg (0%) Potassium 4mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 16tablespoons

Amount Per Serving

Calories 62

% Daily Value*

Serving 1 tablespoon
Calories 62kcal 3%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 4mg 0%
Potassium 4mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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