0 from 27 votes
Red Wine Vinegar Broccolini Recipe
Red Wine Vinegar Broccolini combines fresh flavors of tender broccolini with garlic and snappy red wine vinegar for a simple, healthy and tasty side dish recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 39 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 bunches broccolini
- 6-7 cloves garlic confit* , smashed with the side of a knife
- 2 tablespoons red wine vinegar
- 1 tablespoon extra virgin olive oil
- Maldon sea salt
- freshly ground black pepper
Instructions
- If needed, blanch broccolini.
- Preheat oven broiler on high.
- Lightly grease a rimmed baking sheet with olive oil or cooking spray.
- Arrange broccolini in a single layer and place under broiler for 3-4 minutes. Remove, turn and return to the broiler for an additional 3-4 minutes.
- Remove and toss with remaining ingredients while still on the baking sheet. Season to taste with Maldon sea salt and freshly ground black pepper.
- If you've tried this recipe, come back and let us know how it was!
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Notes
- *If you don't have garlic confit, or feel like making it, simple roast a few garlic cloves until tender. About 1o minutes at 350 on a baking sheet.
Nutrition Information
Calories
39kcal
(2%)
Carbohydrates
1g
(0%)
Fat
3g
(5%)
Sodium
1mg
(0%)
Potassium
18mg
(1%)
Vitamin C
1.9mg
(2%)
Calcium
8mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 39
% Daily Value*
| Calories | 39kcal | 2% |
| Carbohydrates | 1g | 0% |
| Fat | 3g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 18mg | 0% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 8mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.