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Reese’s Heavenly Peanut Butter Trifle recipe
Peanut Butter Lovers will unite over this Reese's Heavenly Peanut Butter Trifle ~ Peanut Butter Pudding with Layers Of Brownies and Reese's Peanut Butter Cups!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings:
16
Calories:
619 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 milk chocolate brownie mix 19.5 oz, Pillsbury
- 2 peanut butter cups miniature, 13 oz packages, Reese's brand
- 4 c. milk 2%
- 2 instant vanilla pudding mix 5.1 oz packages
- 1 c. peanut butter creamy
- 4 tsp vanilla extract
- 2 whipped topping Cool Whip brand, thawed, 8 oz cartons
Instructions
- Prepare brownie mix according to package directions using a 9x13 in pan. Make sure not to over bake the brownies.
- Cool on a wire rack; cut into 3/4-in. pieces.
- Cut Reese's peanut butter cups in half; set aside 1/3 cup for garnish.
- In a large bowl, whisk milk and pudding mixes for 2 minutes. Add peanut butter and vanilla; mix well.Fold in 1-1/2 cartons whipped topping.
- Place a third of the brownies in a trifle bowl. Top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups.
- Refrigerate until chilled.
Cup of Yum
Nutrition Information
Serving
1
Calories
619kcal
(31%)
Carbohydrates
82g
(27%)
Protein
12g
(24%)
Fat
28g
(43%)
Saturated Fat
8g
(40%)
Cholesterol
12mg
(4%)
Sodium
496mg
(21%)
Potassium
371mg
(8%)
Fiber
2g
(8%)
Sugar
62g
(124%)
Vitamin A
135IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
145mg
(15%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 619
% Daily Value*
| Serving | 1 | |
| Calories | 619kcal | 31% |
| Carbohydrates | 82g | 27% |
| Protein | 12g | 24% |
| Fat | 28g | 43% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 12mg | 4% |
| Sodium | 496mg | 21% |
| Potassium | 371mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 62g | 124% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 145mg | 15% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.