5.0 from 3 votes
Reese’s Oreo Truffles
A simple and flavorful recipe that's sure to be a favorite.
Servings: 17 truffles
Calories: 103 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 Reese's Peanut Butter Oreo Cookies (Original's will work)
- 3 oz. cream cheese room temperature
- 1 T. granulated sugar
- 17 - 20 mini unwrapped Reese's Peanut Butter Cups
- 1 1/2 cups chocolate candy melts
- 1 tsp. shortening
Instructions
- In a food processor, add in the cookies. Process on high until there are only crumbs.
- Add in the cream cheese and sugar and pulse until the truffle balls up into a ball.
- Place in a bowl and refrigerate for 1 hour.
- Scoop out truffles with a cookie scoop. Place a mini peanut butter cup in the center of the truffle. Roll back into a ball and place onto a plate. Repeat with the rest of the truffles.
- Place back in the fridge for another 30 minutes.
- Place the chocolate melting wafers and shortening in a microwavable bowl for 30 second intervals. Stir after each 30 second interval. It took mine 3 30 second interval to melt completely so there were no lumps.
- Dip cold truffles into the chocolate and tap off remaining chocolate. Place on a piece of parchment paper or wax paper until dry.
Cup of Yum
Nutrition Information
Calories
103kcal
(5%)
Carbohydrates
11g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
5mg
(2%)
Sodium
64mg
(3%)
Potassium
25mg
(1%)
Sugar
9g
(18%)
Vitamin A
65IU
(1%)
Calcium
7mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 17truffles
Amount Per Serving
Calories 103
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 11g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 5mg | 2% |
| Sodium | 64mg | 3% |
| Potassium | 25mg | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 65IU | 1% |
| Calcium | 7mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.