Reese's Peanut Butter Cup Cookies
Reese's Peanut Butter Cup Cookies combine a rich peanut butter cookie dough with peanut butter morsels and chopped Reese's peanut butter cups pressed on top. This results in a buttery, soft cookie featuring multiple layers of peanut butter flavor and texture—from dough to candy pieces. Baking produces cookies that are initially soft, firming up upon cooling to a chewy consistency with pockets of candy.
Ingredients
- 1 ¼ cup butter softened, unsalted
- ½ cup granulated sugar
- 2 cups light brown sugar packed
- 1 ½ cups peanut butter
- ⅓ cup milk whole
- 1 Tablespoon vanilla extract
- 2 egg large
- 3 ½ cups all-purpose flour
- 1 ½ teaspoons kosher salt
- 1 ½ teaspoons baking soda
- 1 Tablespoon cornstarch
- 2 bags 10 ounce peanut butter morsels
- 40 Reese’s peanut butter cups chopped, mini
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, beat butter with sugars and peanut butter until creamy and well combined. Add milk and vanilla until blended. Add eggs and beat until combined. Beat in flour, salt, baking soda, and cornstarch just until blended. Fold in peanut butter morsels.
- Drop 2 tablespoons of cookie dough onto parchment paper lined cookie sheet. Flatten with fork. Chop each peanut butter cup into fourths and press into tops of cookies.
- Bake for 11-13 minutes. Allow to cool 2 minutes on pan, transfer to wire rack and cool completely.
Notes
- Allow cookies to cool on the baking sheet before transferring to prevent breaking since they are soft hot out of the oven.
- Use different Reese's peanut butter cup varieties, like dark or white chocolate, for flavor variations.
- Store cookies in an airtight container and consume within one week for optimal freshness.
Nutrition Information
Nutrition Facts
Serving: 3 dozen cookies
Amount Per Serving
Calories 246
% Daily Value*
| Serving | 1cookie | |
| Calories | 246kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 29mg | 10% |
| Sodium | 184mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.