0 from 18 votes
Reese's Peanut Butter Cup Fudge
Make Easy Reese's Fudge with just 3 ingredients. Delightful, simple, and delicious homemade treat. No baking, so delicious, and the absolute best dessert recipe.
Prep Time
5 mins
Chill Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 16
Calories: 219 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 22 Reese's peanut butter cups regular sized, individual cups, unwrapped
- 3 cups milk chocolate chips
- 14 ounces sweetened condensed milk (I used a 14-oz can)
Instructions
- Line a 8x8in. baking dish with parchment paper and spray generously with non-stick cooking spray.
- Place up to 16 of the peanut butter cups on the bottom of the dish in an even layer.
- Crumble remaining peanut butter cups and set aside in a bowl.
- In a medium saucepan over low heat, melt together milk chocolate chips and sweetened condensed milk, stirring continuously.
- Pour melted chocolate on top of the peanut butter cups in the dish.
- Immediately sprinkle with the crumbled Reese's.
- Gently press into the fudge and cool until firm.
- Cover with cling wrap and refrigerate to harden completely.
- Cut into 16 squares and serve.
Cup of Yum
Nutrition Information
Serving
16
Calories
219kcal
(11%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
6mg
(2%)
Sodium
57mg
(2%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
81IU
(2%)
Vitamin C
1mg
(1%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 219
% Daily Value*
| Serving | 16 | |
| Calories | 219kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 6mg | 2% |
| Sodium | 57mg | 2% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 81IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.