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Reese's Peanut Butter Cup Popcorn
4.8 from 18 votes

Reese's Peanut Butter Cup Popcorn

Peanut butter popcorn with a drizzle of chocolate and Mini Reese's Peanut Butter Cups. This sweet popcorn snack is perfect for movie night or game day.

Prep Time
5 mins
Cook Time
5 mins
Course: Dessert, Appetizer, Snacks
Cuisine: Canadian, Vegetarian, gluten-free

Ingredients

  • 8 cups Popcorn we use air-popped popcorn, plain
  • salt fine
  • 1/2 cup honey
  • 1/3 cup granulated sugar
  • 1/2 cup peanut butter natural
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk chocolate chips melted
  • 1 1/2 cups Reese’s peanut butter cups mini

Instructions

    Cup of Yum
  1. Place the popped popcorn in a large bowl and salt to taste. Set aside.
  2. Mix the honey and sugar in a small saucepan and bring to a boil. Let it simmer for about 2 minutes, then remove from the heat and add the peanut butter. Stir vigorously until all the peanut butter is melted, then mix in the vanilla extract.
  3. Immediately pour the peanut butter caramel over the popcorn and gently stir with a long-handled wooden spoon until it's all coated. Spread popcorn on a large baking sheet. Drizzle popcorn with melted chocolate and let sit until chocolate hardens. Stir in the Mini Reese's Peanut Butter Cups.
  4. Notes: We used air-popped popcorn, but you can use microwave popcorn or stovetop popcorn. If you can't find Mini Reese's Peanut Butter Cups, you can chop up regular Peanut Butter Cups.