
0 from 33 votes
Reese's Peanut Butter Eggs
One of my favorite combos is peanut butter and chocolate - I classify these two as “food groups”! You don’t have to restrict yourself to Easter; you can make Reese’s eggs year round. Everyone loves these peanut butter eggs and your kids will go crazy over them. They are so good!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 24
Calories: 184 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup peanut butter
- 1/4 cup butter
- 1 3/4 cup powdered sugar
- 1 teaspoon vanilla
- 16 ounces chocolate
- 2 tablespoons butter
Instructions
- In a medium-sized bowl combine peanut butter and butter together with a mixer.
- Add powdered sugar and vanilla. Shape the eggs by using 1 tablespoon of the peanut butter mixture and hand shape into an egg shape. Place eggs on a cookie sheet lined with waxed paper. Refrigerate eggs for about 30 minutes before coating with chocolate.
- Melt chocolate in a double boiler, or in a microwave in 30-second increments. Add 2 tablespoons of butter to the chocolate and stir to combine. When the chocolate/butter has fully melted, set aside.
- Remove peanut butter eggs from the refrigerator and gently dip each one into the chocolate. Place the dipped eggs onto the waxed paper. Allow the chocolate to set. Once the chocolate has set, the eggs are ready to be enjoyed.
Cup of Yum
Notes
- For the chocolate coating, you can substitute the butter with coconut oil.
Nutrition Information
Calories
184kcal
(9%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
7mg
(2%)
Sodium
77mg
(3%)
Potassium
124mg
(4%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
90IU
(2%)
Calcium
10mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 184
% Daily Value*
Calories | 184kcal | 9% |
Carbohydrates | 13g | 4% |
Protein | 3g | 6% |
Fat | 14g | 22% |
Saturated Fat | 6g | 30% |
Cholesterol | 7mg | 2% |
Sodium | 77mg | 3% |
Potassium | 124mg | 3% |
Fiber | 1g | 4% |
Sugar | 10g | 20% |
Vitamin A | 90IU | 2% |
Calcium | 10mg | 1% |
Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.