
5.0 from 18 votes
Reese's Peanut Butter Ice Cream
Reese's Peanut Butter Ice cream recipe - This reese's ice cream is delicious and easy to make because it is a no churn ice cream recipe.
Prep Time
20 mins
Freeze
6 hrs
Total Time
6 hrs 20 mins
Servings: 12
Calories: 314 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy whipping cream
- 1/2 cup peanut butter
- 14 oz sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- Small bag of Reese’s Miniatures about 40 mini Reese’s
Instructions
- Place the small bag of mini Reese’s in the freezer for about 10 mins.
- In a large bowl add cocoa powder to sweetened condensed milk, stir until fully combined.
- In another large bowl mix heavy whipping cream until stiff peaks form, fold in condensed milk and chocolate mixture.
- Heat peanut butter in microwave for about 20-30 seconds until melted
- Unwrap candies and cut each candy into 4 pieces
- Fold about 2/3 of the candy pieces into the mix
- Using a loaf pan, pour 1/3 of the mixture into the bottom of the pan, top with 1/3 of the melted peanut butter
- Repeat to add 2 more layers.
- Once all layers are complete use a knife and run it through the pan to create a swirl in the mix
- Top with remaining candy pieces
- Freeze for at least 6 hours or overnight for best results
Cup of Yum
Notes
- You will love this delicious ice cream recipe that does not require a fancy ice cream maker!
Nutrition Information
Calories
314kcal
(16%)
Carbohydrates
23g
(8%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Cholesterol
65mg
(22%)
Sodium
107mg
(4%)
Potassium
276mg
(8%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
670IU
(13%)
Vitamin C
1.1mg
(1%)
Calcium
129mg
(13%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 314
% Daily Value*
Calories | 314kcal | 16% |
Carbohydrates | 23g | 8% |
Protein | 6g | 12% |
Fat | 23g | 35% |
Saturated Fat | 12g | 60% |
Cholesterol | 65mg | 22% |
Sodium | 107mg | 4% |
Potassium | 276mg | 6% |
Fiber | 1g | 4% |
Sugar | 19g | 38% |
Vitamin A | 670IU | 13% |
Vitamin C | 1.1mg | 1% |
Calcium | 129mg | 13% |
Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.