0 from 18 votes
Reese's Peanut Butter Pie
This creamy dreamy peanut butter cup pie is absolutly to die for!
Prep Time
10 mins
Cook Time
10 mins
Chill Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 8
Calories: 730 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
Oreo crust
- 2 ½ cups Oreo crumbs
- 6 tablespoons unsalted butter melted
Peanut butter filling
- 8 ounces cream cheese softened
- ¾ cups powdered sugar
- 1 cup creamy peanut butter
- 8 ounces Cool Whip thawed
Topping
- ½ cup milk chocolate
- Melted peanut butter
- Mini Reese’s cups
- peanut butter chips
Instructions
- First make the oreo crust. Preheat the oven to 325 degrees F. Grease a 9-inch pie plate or tart pan. Set aside.
- In a medium mixing bowl, combine the oreo crumbs and melted butter. Mix with a fork until a wet sand texture forms.
- Add the crust mixture to the prepared pan, and press firmly on the bottom and along the sides of the pan.
- Bake for 10 minutes, remove from the oven and allow to cool completely while making the filling.
- Next make the peanut butter filling. In a large mixing bowl with a hand mixer, beat the cream cheese, powdered sugar, and peanut butter until smooth and creamy.
- Gently fold the cool whip into the peanut butter mixture until completely combined.
- Pour into the prepared pie crust and spread out evenly.
- Freeze for at least 3 hours to set. Top with a layer of melted milk chocolate, mini Reese's cups and peanut butter chips, drizzle melted peanut butter and chocolate over top.
Cup of Yum
Nutrition Information
Serving
1g
Calories
730kcal
(37%)
Carbohydrates
55g
(18%)
Protein
13g
(26%)
Fat
53g
(82%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
23g
Cholesterol
54mg
(18%)
Sodium
397mg
(17%)
Fiber
3g
(12%)
Sugar
39g
(78%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 730
% Daily Value*
| Serving | 1g | |
| Calories | 730kcal | 37% |
| Carbohydrates | 55g | 18% |
| Protein | 13g | 26% |
| Fat | 53g | 82% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 23g | 135% |
| Cholesterol | 54mg | 18% |
| Sodium | 397mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 39g | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.