5.0 from 6 votes
Reese's Pie Recipe
Indulge in this Reese's Pie Recipe. Smooth and creamy peanut butter mixed with classic Reese's Peanut Butter Cups make a scrumptious sweet treat!
Prep Time
20 mins
Chill Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 8 slices
Calories: 526 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 oz cream cheese
- 3/4 cup + 2 Tbsp confectioner's sugar divided
- 1 cup creamy peanut butter
- 20 mini Reese's peanut butter cups chopped
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
For the Topping
- 2 Tbsp peanut butter melted
- 4 mini Reese's peanut butter cups cut in half
Instructions
- In a large bowl using an electric mixer, beat the cream cheese, ¾ cup of confectioner’s sugar, and peanut butter until fluffy.
- In a separate bowl using an electric mixer, whip the heavy cream until thick and light. Then, add in the remaining 2 Tablespoons of confectioner’s sugar along with the vanilla extract and whip until stiff peaks form.
- Next, gently fold the whipped cream into the peanut butter mixture until everything has combined.
- Add in the chopped Reese’s cups into the batter and fold together.
- Pour the batter into the pie crust and freeze for 3 hours, or chill for 6 hours.
- After the pie has chilled, melt 2 Tablespoons of peanut butter in the microwave for 15 to 30 seconds and place it in a zip top bag. Then cut one of the corners making a small hole and zig zag across the top of the pie. Then turn the pie 90 degrees and zig zag across it again.
- Next, cut 4 mini peanut buttercups in half and place them evenly spaced around the edge of the pie.
- Finally, serve and enjoy!
Cup of Yum
Notes
- You can store any leftovers of this Reese's pie in an airtight container in your refrigerator for 4-5 days.
- You can also freeze this no bake peanut butter pie in your freezer for 2-3 months.
- Chill the Peanut Butter Cups - For the decorative Reese's cups if you chill them in the fridge for at least 10 minutes, it is easier to pull off the wrapper and get a clean cup to decorate with.
Nutrition Information
Serving
1slice
Calories
526kcal
(26%)
Carbohydrates
34g
(11%)
Protein
13g
(26%)
Fat
45g
(69%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
7g
Monounsaturated Fat
17g
Cholesterol
64mg
(21%)
Sodium
328mg
(14%)
Potassium
343mg
(10%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
830IU
(17%)
Vitamin C
0.2mg
(0%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 526
% Daily Value*
| Serving | 1slice | |
| Calories | 526kcal | 26% |
| Carbohydrates | 34g | 11% |
| Protein | 13g | 26% |
| Fat | 45g | 69% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 17g | 85% |
| Cholesterol | 64mg | 21% |
| Sodium | 328mg | 14% |
| Potassium | 343mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 830IU | 17% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 81mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.