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5.0 from 3 votes

Refreshing Rosé Sangria

The only thing better than rosé wine is rosé sangria! And this refreshing rosé sangria recipe is made in a large pitcher and chilled in the fridge so it's ready to serve when your guests arrive. Garnish with fresh raspberries, strawberries, and citrus slices for a stunning presentation.

Prep Time
30 mins
Cook Time
30 mins
Additional Time
8 hrs
Total Time
8 hrs 40 mins
Servings: 1 large pitcher (about 12 servings)
Course: Drinks , Cocktails
Cuisine: American

Ingredients

  • 1/2 cup (99 g) granulated sugar
  • 1/2 cup (113 ml) water
  • 2 bottles dry rosé wine
  • 1 cup (227 ml) orange juice freshly squeezed
  • 1/2 cup (113 ml) peach nectar
  • 1/2 cup (113 ml) brandy
  • 1/4 cup (57 ml) grand marnier liqueur
  • 1/4 cup (57 ml) raspberry liqueur
  • 2 Tablespoons (28 ml) lemon juice freshly squeezed
  • 1 and 1/2 cups fresh raspberries plus more for garnish, if desired
  • 1 and 1/2 cups fresh strawberries quartered, plus more for garnish, if desired
  • 2 large peaches thinly sliced
  • 1 large lemon thinly sliced
  • 1 large lime thinly sliced
  • 1 large orange thinly sliced
  • ice if desired
  • Fresh mint sprigs for garnish, if desired

Instructions

    Cup of Yum
  1. Make the simple syrup: Combine the sugar and water in a small saucepan and bring to a boil over high heat. Cook, stirring occasionally, until the sugar has dissolved, about 3 to 4 minutes.
  2. Remove from the heat and set aside and cool for 30 minutes.
  3. Add all of the ingredients (including the chilled simple syrup) into a large pitcher and gently stir to combine.
  4. Cover and refrigerate for at least 8 hours or up to 12 hours. Stir again before serving. Note: If you do not plan on serving after 12 hours, strain the sangria through a fine mesh strainer, discard all fruit, and continue refrigerating for up to 12 more hours. Add fresh right before serving.
  5. Pour into glasses filled with ice (if desired) and garnish with fresh fruit and a mint sprig. Serve at once!