5.0 from 462 votes
Refrigerator Bread and Butter Pickles
This homemade bread and butter pickle recipe is easy, delicious, and doesn’t require canning.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 d 1 hr
Total Time
1 d 1 hr 20 mins
Servings: 3 pints
Calories: 115 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 7 pickling cucumbers
- 1 white onion
- 3 tablespoons kosher salt
- 1 cup light brown sugar
- 1 cup white vinegar
- ½ cup apple cider vinegar
- 2 teaspoons celery seed
- 2 teaspoons mustard seeds
- ½ teaspoon red pepper flakes optional
Instructions
- Slice the cucumbers and onion into thin slices and place in a large bowl and toss with the salt. cover and chill in the refrigerator for 1 hour.
- Transfer the cucumbers and onions to a colander and rinse off the salt. Drain excess water from the bowl and put the cucumber and onions back in.
- In a small saucepan, combine the sugar, vinegars, and spices and heat over medium-high heat until the sugar has dissolved. Pour over the top of the sliced cucumbers and onions and allow the bowl to come to room temperature before placing in the refrigerator for 24 hours.
Cup of Yum
Nutrition Information
Serving
1pint
Calories
115
(6%)
Carbohydrates
20g
(7%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
23mg
(1%)
Potassium
1039mg
(30%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Vitamin A
603IU
(12%)
Vitamin C
25mg
(28%)
Calcium
135mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3pints
Amount Per Serving
Calories 115
% Daily Value*
| Serving | 1pint | |
| Calories | 115 | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 23mg | 1% |
| Potassium | 1039mg | 22% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
| Vitamin A | 603IU | 12% |
| Vitamin C | 25mg | 28% |
| Calcium | 135mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.