5.0 from 339 votes
Refrigerator Dill Pickles
If you love pickles, you can make your own at home with this fantastic Refrigerator Dill Pickles recipe! Fresh cucumber slices in a homemade pickle brine with pickling spices, fresh garlic and dill - you'll be so surprised how easy it is to make homemade pickles that taste way better than store-bought pickles!
Prep Time
10 mins
Cook Time
10 mins
Refrigeration Time
1 d
Total Time
1 d 25 mins
Servings: 16 servings
Calories: 21 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 cups water
- 3/4 cup white vinegar
- 3 tablespoons granulated sugar
- 2 tablespoons kosher salt
- 6 small cucumbers
- 8 prigs fresh dill
- 4 cloves garlic peeled and sliced thin
- 2 tablespoons pickling spice
Instructions
- In a medium saucepan, combine the water, vinegar, granulated sugar, and 2 tablespoons of salt and bring to a boil over medium to medium-high heat. Reduce the heat to low and simmer for 15 minutes. Set aside to cool.
- Wash the cucumbers and cut each into 4 spears for a total of 24 spears. If the cucumbers are too tall to stand up in the jars without sticking out the top, trim off one end of each so they're the right size for the jars. Fill each jar with cucumbers (they may not all fit, which is fine--save the extra cucumber spears for another use).
- Push the fresh dill sprigs down into the jars between the cucumbers. Add the sliced garlic and pickling spices to the jars.
- Pour the warm brine evenly into the jars and seal each jar with a lid.
- Refrigerate for 24 hours before serving. Keep refrigerated for up to one month (discard leftovers after 1 month).
Cup of Yum
Nutrition Information
Serving
16
Calories
21kcal
(1%)
Carbohydrates
4g
(1%)
Protein
0.4g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.01g
Sodium
876mg
(37%)
Potassium
93mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
54IU
(1%)
Vitamin C
3mg
(3%)
Calcium
17mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 21
% Daily Value*
| Serving | 16 | |
| Calories | 21kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 0.4g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 876mg | 37% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 54IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 17mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.