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5.0 from 6 votes

Refrigerator Dilly Beans

Quick pickled dilly beans are crisp and tangy, with a straight-from-the-garden flavor!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2 pints
Calories: 6 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 lb green beans, trimmed to fit your jars
  • several dill fronds, dill flowers, or seed-heads
  • 1 Tbsp pickling spice
  • 1 tsp dill seeds
  • 1 cup apple cider vinegar
  • 1 cup water
  • 2 Tbsp kosher salt
  • 1 Tbsp sugar

Instructions

    Cup of Yum
  1. Fit your beans and a few dill fronds, flowers, or seed heads into your wide mouth jar or jars. Keep the beans as straight as possible to fit as many beans as you can in the jar.
  2. Add the pickling spice and dill seeds to the jar. If using 2 jars divide equally between them.
  3. Heat the apple cider vinegar, water, sugar and salt in a small sauce pan, stirring to dissolve the salt and sugar.
  4. Once it comes to a boil pour the hot brine over the beans, to fill the jar(s). The brine needs to fully cover the beans. If necessary you can top off with more water.
  5. Let cool then cap and refrigerate for 24 hours before enjoying. Dilly beans will stay fresh in the fridge for 2 weeks or more.

Nutrition Information

Serving 1bean Calories 6kcal (0%) Carbohydrates 1g (0%) Protein 0.3g (1%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.01g Sodium 389mg (16%) Potassium 34mg (1%) Fiber 0.4g (2%) Sugar 1g (2%) Vitamin A 88IU (2%) Vitamin C 2mg (2%) Calcium 8mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 2pints

Amount Per Serving

Calories 6

% Daily Value*

Serving 1bean
Calories 6kcal 0%
Carbohydrates 1g 0%
Protein 0.3g 1%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.01g 0%
Sodium 389mg 16%
Potassium 34mg 1%
Fiber 0.4g 2%
Sugar 1g 2%
Vitamin A 88IU 2%
Vitamin C 2mg 2%
Calcium 8mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.