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5.0 from 33 votes

Refrigerator Pickles

These refrigerator pickles are cucumbers that are pickled in a homemade brine with garlic, dill and spices. They're so easy to make without all the hassle of canning, and these pickles taste SO much better than the store bought variety!

Prep Time
10 mins
Cook Time
10 mins
Total Time
11 mins
Servings: 8
Calories: 13 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 1/2 cups cucumbers sliced or cut into spears
  • 1 1/2 cups water
  • 3 tablespoons white vinegar
  • 1 1/2 tablespoons kosher salt
  • 4 garlic cloves lightly crushed
  • 2 teaspoons black peppercorns
  • 1/2 cup Fresh dill sprigs
  • 1/4 teaspoon crushed red pepper flakes optional

Instructions

    Cup of Yum
  1. In a large bowl, mix together the water, vinegar, salt, garlic, peppercorns and crushed red pepper flakes (if using).
  2. Fill two pint sized jars with the cucumbers and dill sprigs.
  3. Pour the brine over the cucumbers in each jar. Seal the jars and store in the refrigerator.
  4. Refrigerate for at least 24 hours, or up to 2 weeks before serving.

Nutrition Information

Calories 13kcal (1%) Carbohydrates 2g (1%) Sodium 412mg (17%) Potassium 99mg (3%) Vitamin A 40IU (1%) Vitamin C 2.3mg (3%) Calcium 17mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 13

% Daily Value*

Calories 13kcal 1%
Carbohydrates 2g 1%
Sodium 412mg 17%
Potassium 99mg 2%
Vitamin A 40IU 1%
Vitamin C 2.3mg 3%
Calcium 17mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.