0 from 63 votes
Refrigerator Pickles
Refrigerator Pickles are an easy to make snack or appetizer that uses a few simple ingredients and are the perfect addition to your summer BBQ!
Prep Time
30 mins
Additional Time
2 d
Total Time
2 d
Servings: 2 Pints
Calories: 72 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 English cucumbers
- 1 ½ cup water
- 3 tbsp white vinegar
- 1 ½ tbsp kosher salt (or pickling salt)
- 2 tsp peppercorns
- 2 tbsp garlic minced
- 6 sprigs fresh dill
Instructions
- Create brine of water, white vinegar, pickling or kosher salt, peppercorns and garlic.
- Cut English cucumbers into spears to fit into two pint-sized mason jars.
- Fill mason jars with cucumber spears and fresh dill sprigs.
- Pour brine over cucumber spears then seal mason jars with mason jar lids.
- Place jars in the refrigerator for 1-2 days before enjoying.
Cup of Yum
Nutrition Information
Calories
72kcal
(4%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Sodium
5250mg
(219%)
Potassium
531mg
(15%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
360IU
(7%)
Vitamin C
11.4mg
(13%)
Calcium
88mg
(9%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 2Pints
Amount Per Serving
Calories 72
% Daily Value*
| Calories | 72kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Sodium | 5250mg | 219% |
| Potassium | 531mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 11.4mg | 13% |
| Calcium | 88mg | 9% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.