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Refrigerator Quick Dill Pickles

These refrigerator dill pickles are so quick and easy to make, ready in just 30 minutes for the perfect cool, crisp snack or side to any dish.

Prep Time
30 mins
Total Time
30 mins
Servings: 1 quart
Calories: 132 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 ½ - 2 cucumbers
  • ½ red onion , skin removed and halved
  • 2 tablespoon Fresh dill fronds , chopped
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cups water
  • 1 cup apple cider vinegar

Instructions

    Cup of Yum
  1. Cut the ends off of the cucumbers and cut them in half lengthwise. Spiralize the halves using your spiralizer’s setting to make discs, and spiralize (or slice) the onion. (If you don't have a spiralizer, you could cut the cucumbers into rounds or spears). Use kitchen scissors to cut the onions into 2-3-inch lengths.
  2. Pack the cucumbers and the red onion into a quart jar with the chopped dill fronds. Season with kosher salt and freshly ground black pepper. Mix the water and vinegar together and pour into the jar. Cover tightly with a lid and refrigerate for at least 30 minutes up to 4 hours. Cucumbers will last for 1 week or more in the refrigerator.

Notes

  • If you don’t have fresh, you can always use dried, but cut the amount down by ½ to 1 tablespoon, because dried herbs are more intense in flavor than fresh. You can always add more, but you can’t take it away.

Nutrition Information

Calories 132kcal (7%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.04g Monounsaturated Fat 0.04g Sodium 4687mg (195%) Potassium 900mg (26%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 398IU (8%) Vitamin C 19mg (21%) Calcium 113mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 1quart

Amount Per Serving

Calories 132

% Daily Value*

Calories 132kcal 7%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.04g 0%
Monounsaturated Fat 0.04g 0%
Sodium 4687mg 195%
Potassium 900mg 19%
Fiber 5g 20%
Sugar 10g 20%
Vitamin A 398IU 8%
Vitamin C 19mg 21%
Calcium 113mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.