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Refrigerator Sweet Dill Pickles

SO much better (and cheaper) than store-bought! A sweet and tangy pickle seasoned with dill and celery seed. No canning needed- just marinate for a few days in the fridge!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8 servings
Calories: 46 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 large cucumber sliced
  • 1 small onion thinly sliced
  • 1 cup packed fresh dill no need to chop!
  • 1/4 cup sugar or more, if you want them very sweet
  • 1 cup white vinegar
  • 2 cups water
  • 2 teaspoons kosher salt
  • 1 teaspoon celery seed
  • 4 garlic cloves slivered

Instructions

    Cup of Yum
  1. Combine vinegar, water, sugar, salt, celery seed, and garlic in a small pot and bring to a boil, stirring until the sugar and salt dissolves. Turn off the heat and allow to cool.
  2. Meanwhile, mix cucumbers, onion, and dill in a bowl. Stir together and pack into mason jars (I used two).
  3. When the liquid is cool, pour over cucumber mixture in jars until completely full. Shake to combine well.
  4. Refrigerate for at least one day- three days ideally!

Notes

  • This recipe generally fills two standard mason jars, like the one pictured (the 16 oz. size).
  • The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.

Nutrition Information

Calories 46kcal (2%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 591mg (25%) Potassium 120mg (3%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 480IU (10%) Vitamin C 8mg (9%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 46

% Daily Value*

Calories 46kcal 2%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 591mg 25%
Potassium 120mg 3%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 480IU 10%
Vitamin C 8mg 9%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.