5.0 from 18 votes
Reheat Fried Chicken In Air Fryer
Reheat Fried Chicken. Easy to follow instructions and tips showing you the best way to reheat fried chicken leftovers. Whether you have KFC chicken to reheat, homemade or another brand, all will work well with this air fryer method.
Prep Time
1 min
Cook Time
1 min
Total Time
17 mins
Servings: 4
Calories: 290 kcal
Course:
Side Dish , Main Course
Cuisine:
International
Ingredients
Kitchen Gadgets:
- Air Fryer
Ingredients:
- leftover fried chicken
- extra virgin olive oil spray optional
Instructions
- Place the frozen pieces of KFC Chicken into the air fryer basket and reheat for 16 minutes at 160c/320f.
- When it beeps following my notes below, check to see if the chicken is fully reheated.
- Serve with your favourite sides.
Cup of Yum
Notes
- Chicken Safety. Reheating KFC Chicken with a thermometer – Place a thermometer into the thickest part and you want to see a reading of at least 75c. This is the temperature that reheated chicken must go to, to be considered safe.
- Reheating KFC Chicken without a thermometer – Place a knife into the thickest part of the chicken, leave it a couple of seconds and it should get very hot. Then place your finger on the part of the knife that touched the chicken. If it’s so hot you can’t leave your finger there for more than ½ a second, then it’s hit the right temperature.
- Crispy. If your fried chicken is not crispy enough, then I recommend an olive oil spray bottle and giving your leftovers a spray for the last 3 minutes of cooking.
- Thanks for reading our reheat fried chicken recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to learn more about reheating food, check out reheat pizza in air fryer next.
Nutrition Information
Serving
96g
Calories
290kcal
(15%)
Carbohydrates
8g
(3%)
Protein
18g
(36%)
Sodium
850mg
(35%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 290
% Daily Value*
| Serving | 96g | |
| Calories | 290kcal | 15% |
| Carbohydrates | 8g | 3% |
| Protein | 18g | 36% |
| Sodium | 850mg | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.