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Reheating Ham In Instant Pot
Do you want to warm up ham for the holidays? Then let me introduce you to reheating ham in instant pot. With or without pineapple, so easy and never goes dry.
Prep Time
2 mins
Cook Time
2 mins
Total Time
29 mins
Servings: 6
Calories: 480 kcal
Course:
Main Course
Ingredients
- 1.5 kg Cooked Ham/Gammon
- 400 g pineapple rings in juice
- 480 ml pineapple juice
- 2 Tbsp honey
- 1 Tbsp mustard
- 2 Tsp Garlic puree
Kitchen Gadgets
- Instant Pot
- Trivet With Handles
- Cocktail sticks
- Foil
Instructions
- Pour pineapple juice into your inner pot and then add in your trivet with handles.
- Mix the marinade ingredients into a little bowl.
- Add your cooked ham to a layer of foil with enough foil to wrap around the ham loosely.
- Then add your marinade over the ham making sure the ham is fat side down.
- Once the ham is covered in its delicious marinade use cocktail sticks to hold pineapple slices in place, then loosely wrap the foil around the ham but careful you don’t prick yourself on the cocktail sticks.
- Place the foil covered ham onto the trivet. Then place the lid on the instant pot. Set the valve to sealing and then cook for 27 minutes followed by a 10 minute natural pressure release.
- When pressure has been released, use the trivet handles to easily remove the ham from the instant pot, then remove the foil, cocktail sticks and pineapple and allow the ham to rest for 5 minutes.
- Once the ham has rested it can be sliced and served with your favourite sides.
Cup of Yum
Notes
- Pineapple. If you would rather cook ham without pineapple, simply leave out this step.
- Thanks for reading our reheat ham in instant pot recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more holiday instant pot recipes then do check out our instant pot rib roast recipe next.
Nutrition Information
Calories
480kcal
(24%)
Carbohydrates
27g
(9%)
Protein
48g
(96%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
183mg
(61%)
Sodium
2918mg
(122%)
Potassium
903mg
(26%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
39IU
(1%)
Vitamin C
73mg
(81%)
Calcium
41mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 480
% Daily Value*
| Calories | 480kcal | 24% |
| Carbohydrates | 27g | 9% |
| Protein | 48g | 96% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 183mg | 61% |
| Sodium | 2918mg | 122% |
| Potassium | 903mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 73mg | 81% |
| Calcium | 41mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.