
0 from 3 votes
Reindeer Pretzels
Adorable no-bake Reindeer Pretzels are an easy Christmas treat that use Rolo candies, a red M&M and candy eyes to make a Reindeer.
Prep Time
20 mins
Cook Time
20 mins
Total Time
23 mins
Servings: 20
Calories: 41 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 40 small pretzels divided
- 20 ROLO’S
- 40 Candy eyes
- 20 small round red candies any variety
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Line the baking sheet with parchment paper or nonstick pan liner.
- Place 20 pretzels on a prepared baking sheet.
- Using a cutting board and sharp chef’s knife, carefully cut the remaining 20 pretzels in half to form the antlers. We recommend cutting a few extra in case a few break while assembling the reindeer.
- Place the baking sheet with pretzels and Rolos in the preheated oven and bake for 3 minutes or until the candies are softened.
- Remove sheet pan from oven and add eyes, nose and antlers to each rolo. You will need to work quickly before the Rolo cools and hardens.
- Allow the reindeer to cool completely before serving. If you want them to cool quicker, place the pan in the refrigerator.
- Store in an airtight container in the refrigerator for up to a week.
Cup of Yum
Nutrition Information
Calories
41kcal
(2%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.1g
Trans Fat
0.002g
Cholesterol
1mg
(0%)
Sodium
16mg
(1%)
Potassium
20mg
(1%)
Fiber
0.2g
(1%)
Sugar
4g
(8%)
Vitamin A
10IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
10mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 41
% Daily Value*
Calories | 41kcal | 2% |
Carbohydrates | 6g | 2% |
Protein | 1g | 2% |
Fat | 2g | 3% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 0.03g | 0% |
Monounsaturated Fat | 0.1g | 1% |
Trans Fat | 0.002g | 0% |
Cholesterol | 1mg | 0% |
Sodium | 16mg | 1% |
Potassium | 20mg | 0% |
Fiber | 0.2g | 1% |
Sugar | 4g | 8% |
Vitamin A | 10IU | 0% |
Vitamin C | 0.1mg | 0% |
Calcium | 10mg | 1% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.