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Reindeer Pretzels

Adorable no-bake Reindeer Pretzels are an easy Christmas treat that use Rolo candies, a red M&M and candy eyes to make a Reindeer.

Prep Time
20 mins
Cook Time
20 mins
Total Time
23 mins
Servings: 20
Calories: 41 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 40 small pretzels divided
  • 20 ROLO’S
  • 40 Candy eyes
  • 20 small round red candies any variety

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Line the baking sheet with parchment paper or nonstick pan liner.
  3. Place 20 pretzels on a prepared baking sheet.
  4. Using a cutting board and sharp chef’s knife, carefully cut the remaining 20 pretzels in half to form the antlers. We recommend cutting a few extra in case a few break while assembling the reindeer.
  5. Place the baking sheet with pretzels and Rolos in the preheated oven and bake for 3 minutes or until the candies are softened.
  6. Remove sheet pan from oven and add eyes, nose and antlers to each rolo. You will need to work quickly before the Rolo cools and hardens.
  7. Allow the reindeer to cool completely before serving. If you want them to cool quicker, place the pan in the refrigerator.
  8. Store in an airtight container in the refrigerator for up to a week.

Nutrition Information

Calories 41kcal (2%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.03g Monounsaturated Fat 0.1g Trans Fat 0.002g Cholesterol 1mg (0%) Sodium 16mg (1%) Potassium 20mg (1%) Fiber 0.2g (1%) Sugar 4g (8%) Vitamin A 10IU (0%) Vitamin C 0.1mg (0%) Calcium 10mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 41

% Daily Value*

Calories 41kcal 2%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.1g 1%
Trans Fat 0.002g 0%
Cholesterol 1mg 0%
Sodium 16mg 1%
Potassium 20mg 0%
Fiber 0.2g 1%
Sugar 4g 8%
Vitamin A 10IU 0%
Vitamin C 0.1mg 0%
Calcium 10mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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