5.0 from 3 votes
Remoulade Sauce
Remoulade Sauce is so flavorful, creamy, tangy and delicious! Made with mayonnaise, horseradish, spices and hot sauce, this dipping sauce comes together in just 10 minutes. This sauce is perfect with seafood, especially crab cakes, po boy sandwiches, and Fried Green Tomatoes.
Prep Time
7 mins
Total Time
7 mins
Servings: 4
Calories: 395 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 tsp prepared horseradish
- 1 cup mayonnaise
- ¼ cup lemon juice freshly squeezed
- 1/2 tbsp hot sauce
- 2 tbsp Dijon mustard
- 1 clove garlic roughly chopped
- 1 tsp Worcestershire sauce
- ¼ tsp salt
- 1 tsp celery salt
- 1 tsp paprika
- ⅛ tsp black pepper freshly ground
- ⅛ tsp cayenne pepper
- 3 tbsp flat leaf parsley roughly chopped
Instructions
- Combine all ingredients in a food processor and process until creamy and smooth. Serve chilled.
- Store in an airtight container for up to 5 days in the refrigerator.
Cup of Yum
Nutrition Information
Calories
395kcal
(20%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
42g
(65%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
25g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
24mg
(8%)
Sodium
1240mg
(52%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
572IU
(11%)
Vitamin C
12mg
(13%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 395
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 42g | 65% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 25g | 147% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 1240mg | 52% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 572IU | 11% |
| Vitamin C | 12mg | 13% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.