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Remoulade Sauce (Easy!)

This quick and easy Louisiana-style Remoulade transforms everything it touches into the BEST EVER, from sandwiches and burgers to seafood, veggies, proteins, and more! Its tangy, peppery, smoky, Cajun heat is made with pantry friendly ingredients with ZERO chopping in 5 minutes. It contains Greek yogurt instead of mayo, so indulge guilt free for up to one week AKA the most flavorful week of your life!

Prep Time
10 mins
Total Time
10 mins
Servings: 1 1/4 cup
Course: Condiments
Cuisine: American

Ingredients

  • 3/4 cup plain greek yogurt (nonfat works great)
  • 1/4 cup mayonnaise
  • 1 tablespoon prepared horseradish
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce 
  • 2 teaspoons Dijon mustard
  • 1 teaspoon hot sauce, more or less to taste
  • 1 teaspoon pickle juice (dill or sweet)
  • 1 ½ teaspoons Cajun Seasoning

Instructions

    Cup of Yum
  1. Whisk all the ingredients together in a medium bowl. Season to taste with additional hot sauce, lemon juice, etc. if desired.
  2. Best if chilled 30 minutes before serving.

Notes

  • Storage:  Store in an airtight container in the refrigerator for up to 7 days.