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5.0 from 6 votes

Restaurant Style Chicken Fried Rice

restaurant style chicken fried rice

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 people
Calories: 250 kcal
Course: Side Dish
Cuisine: American

Ingredients

for the stir fry
  • 2 tablespoon vegetable oil
  • 3 large garlic cloves - minced
  • ½ medium onion - chopped
  • 2 boneless skinless chicken thighs - chopped
  • 12 oz frozen snow peas, water chestnuts, broccoli and carrots - frozen
  • 2 cups day old packed white rice
  • 4 large eggs - whisked
for the sauce
  • 1 tbsp cooking sherry
  • 1 tablespoon oyster sauce
  • 1 tbsp fish sauce
  • 1 tbsp braggs soy sauce
  • 1 tbsp sesame oil
  • salt and pepper liberally

Instructions

    Cup of Yum
  1. Heat the vegetable oil in a wok or large skillet over medium heat on the stove top. 
  2. Place the onion and  minced garlic in the pan and allow to cook until you can smell the garlic.  Then add the chopped chicken pieces and cook until the chicken is cooked through. Add a sprinkle of salt and pepper.
  3. Now add the frozen veggies and allow to cook until they are a bright color (about a minute or two).  Add a sprinkle of salt and pepper.
  4. Spoon  the rice in and chop it up with your spatula if needed because it will likely be clumped together. Allow the rice to heat through. Add a sprinkle of salt and pepper.
  5. Push all of the ingredients to the sides of the pan making a well in the center of the pan.  Add the whisked eggs to the little well that you have made and cook well
  6. Stir the eggs gently into everything else and add the sauce ingredients.  

Notes

  •  restaurant style chicken fried rice.

Nutrition Information

Calories 250kcal (13%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 250

% Daily Value*

Calories 250kcal 13%

* Percent Daily Values are based on a 2,000 calorie diet.