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Restaurant-Style Chicken Pad Thai (Ready in 30 Minutes!)

This easy Chicken Pad Thai recipe is everything! Tastes just like takeout — and ready at home in 30 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 603 kcal
Course: Main Course
Cuisine: Thai

Ingredients

  • 1 box Pad Thai style rice noodles this is one of our favorite types of Pad Thai Rice Noodles and is pictured above
  • 1 cup Pad Thai Sauce
  • 1 lb chicken cubed
  • 1 lb Shrimp peeled and coarsely chopped
  • 4 eggs
  • 2 small yellow onions sliced thinly
  • 1 cup mushrooms sliced
  • 2 cups fresh mung bean sprouts may substitute with canned
  • 1-2 bunches green onion chopped
  • 1 bunch cilantro chopped
  • 1 TB soy sauce
  • 1 TB mirin sweet Japanese cooking wine
  • 1/2 cup peanuts chopped

Instructions

    Cup of Yum
  1. Prepare noodles according to instructions on package and set aside. (You can do this while you are cooking the other ingredients.)
  2. Saute onions until caramelized. Set aside in large mixing bowl.
  3. Saute chicken (may use the same pan in which you cooked the onions) with soy sauce and mirin. When chicken is partially cooked, add shrimp, 1 cup of mung bean sprouts (they will cook down-- this is a great way to hide more veggies for the kids), and mushrooms.
  4. When mushrooms start to soften, remove all ingredients from pan and add to large mixing bowl with the sautéed onions.
  5. Scramble eggs and add to mixing bowl.
  6. Add noodles, green onions, remaining cup of mung bean sprouts, and sauce. Stir until ingredients are well-combined.
  7. Add cilantro and nuts to garnish.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Calories 603kcal (30%) Carbohydrates 60g (20%) Protein 40g (80%) Fat 21g (32%) Saturated Fat 5g (25%) Cholesterol 356mg (119%) Sodium 1342mg (56%) Potassium 526mg (15%) Fiber 3g (12%) Sugar 23g (46%) Vitamin A 395IU (8%) Vitamin C 13mg (14%) Calcium 170mg (17%) Iron 4.1mg (23%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 603

% Daily Value*

Calories 603kcal 30%
Carbohydrates 60g 20%
Protein 40g 80%
Fat 21g 32%
Saturated Fat 5g 25%
Cholesterol 356mg 119%
Sodium 1342mg 56%
Potassium 526mg 11%
Fiber 3g 12%
Sugar 23g 46%
Vitamin A 395IU 8%
Vitamin C 13mg 14%
Calcium 170mg 17%
Iron 4.1mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.