4.5 from 36 votes
Restaurant-Style Chicken Pad Thai (Ready in 30 Minutes!)
This easy Chicken Pad Thai recipe is everything! Tastes just like takeout — and ready at home in 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 603 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 1 box Pad Thai style rice noodles this is one of our favorite types of Pad Thai Rice Noodles and is pictured above
- 1 cup Pad Thai Sauce
- 1 lb chicken cubed
- 1 lb Shrimp peeled and coarsely chopped
- 4 eggs
- 2 small yellow onions sliced thinly
- 1 cup mushrooms sliced
- 2 cups fresh mung bean sprouts may substitute with canned
- 1-2 bunches green onion chopped
- 1 bunch cilantro chopped
- 1 TB soy sauce
- 1 TB mirin sweet Japanese cooking wine
- 1/2 cup peanuts chopped
Instructions
- Prepare noodles according to instructions on package and set aside. (You can do this while you are cooking the other ingredients.)
- Saute onions until caramelized. Set aside in large mixing bowl.
- Saute chicken (may use the same pan in which you cooked the onions) with soy sauce and mirin. When chicken is partially cooked, add shrimp, 1 cup of mung bean sprouts (they will cook down-- this is a great way to hide more veggies for the kids), and mushrooms.
- When mushrooms start to soften, remove all ingredients from pan and add to large mixing bowl with the sautéed onions.
- Scramble eggs and add to mixing bowl.
- Add noodles, green onions, remaining cup of mung bean sprouts, and sauce. Stir until ingredients are well-combined.
- Add cilantro and nuts to garnish.
Cup of Yum
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
603kcal
(30%)
Carbohydrates
60g
(20%)
Protein
40g
(80%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Cholesterol
356mg
(119%)
Sodium
1342mg
(56%)
Potassium
526mg
(15%)
Fiber
3g
(12%)
Sugar
23g
(46%)
Vitamin A
395IU
(8%)
Vitamin C
13mg
(14%)
Calcium
170mg
(17%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 603
% Daily Value*
| Calories | 603kcal | 30% |
| Carbohydrates | 60g | 20% |
| Protein | 40g | 80% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 356mg | 119% |
| Sodium | 1342mg | 56% |
| Potassium | 526mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 13mg | 14% |
| Calcium | 170mg | 17% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.