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5.0 from 3 votes

Restaurant-Style Pico de Gallo

Made with simple, fresh ingredients, this easy restaurant-style pico de gallo comes together in just 15 minutes. It's a naturally vegan condiment that's best served alongside your favorite Mexican meal for a delicious appetizer or side.

Prep Time
15 mins
Total Time
15 mins
Servings: 4 cups
Calories: 20 kcal
Course: Condiments
Cuisine: Mexican

Ingredients

  • 3 cups diced fresh tomatoes* 4 to 5 medium tomatoes
  • 1 cup finely diced white onion 1 medium onion
  • ½ cup finely chopped cilantro
  • ½ to 1 finely diced jalapeno seeds and ribs removed
  • 2 Tbsp lime juice
  • ¼ tsp salt
  • Optional flavors: 1 clove minced garlic, ¼ tsp cumin

Instructions

    Cup of Yum
  1. Prep: Chop and prepare all ingredients.
  2. Stir: Combine all ingredients in a medium bowl. For best results, let sit in the fridge for 30 minutes before digging in.

Notes

  • *Which tomatoes are best? Roma are great because they have less juice and more tomato flesh (though any ripe tomato will do!).
  • Store in an airtight container in the fridge for up to 3 days.
  • Serve with tortilla chips, on tacos, or in salads.

Nutrition Information

Serving 0.5cup Calories 20kcal (1%) Carbohydrates 4.5g (2%) Protein 0.8g (2%) Fat 0.2g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 78mg (3%) Potassium 195mg (6%) Fiber 1.2g (5%) Sugar 2.5g (5%) Calcium 12mg (1%) Iron 0mg (0%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 20

% Daily Value*

Serving 0.5cup
Calories 20kcal 1%
Carbohydrates 4.5g 2%
Protein 0.8g 2%
Fat 0.2g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 78mg 3%
Potassium 195mg 4%
Fiber 1.2g 5%
Sugar 2.5g 5%
Calcium 12mg 1%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.