3 from 3 votes
Restaurant Style Salsa
Restaurant Style Salsa is everyone's favorite appetizer, and this fresh and simple recipe will have everyone snacking right into dinner!
Prep Time
15 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings:
16
Calories:
17 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 28 ounces whole peeled tomatoes canned
- 20 ounces ROTEL
- ¼ cup yellow onion peeled and chopped
- 1 clove garlic peeled and chopped
- 1 jalapeño quartered, seeded & sliced thin
- ½ cup cilantro stems removed
- ½ lime juiced
- ¼ teaspoon salt
- ¼ teaspoon granulated sugar
- ¼ teaspoon cumin ground
Instructions
- Add all of the ingredients to a food processor.
- Cover and pulse until the salsa is your desired consistency. (I like mine on the chunky side.)
- Pour in a bowl and cover with plastic wrap or pour into a large mason jar. Refrigerate for at least 1 hour.
- Pour into a bowl and serve with your favorite tortilla chips for dipping.
Cup of Yum
Notes
- If you like spicy salsa, you can leave in the jalapeno seeds and/or double the amount of jalapeno.
Nutrition Information
Serving
0.25cup
Calories
17kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.05g
(0%)
Monounsaturated Fat
0.03g
(0%)
Sodium
111mg
(5%)
Potassium
172mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
144IU
(3%)
Vitamin C
10mg
(11%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 17
% Daily Value*
| Serving | 0.25cup | |
| Calories | 17kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.05g | 0% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 111mg | 5% |
| Potassium | 172mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 144IU | 3% |
| Vitamin C | 10mg | 11% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.