4.7 from 120 votes
Restaurant Style Salsa
This easy homemade salsa is made in a blender and tastes just like your favorite restaurant style salsa! It only takes 10 minutes to make!
Prep Time
10 mins
Total Time
10 mins
Servings: 16
Calories: 24 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 28 ounces whole tomatoes with juice (canned)
- 20 ounces rotel diced tomatoes and green chiles
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 whole jalapeño, quartered and sliced thin, seeds removed
- 1/4 teaspoon sugar, optional
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/2 cup fresh cilantro, more to taste
- 1/2 whole lime, juiced
Instructions
- In a large food processor or blender, combine whole tomatoes, Rotel tomatoes, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro. Pulse until you get the salsa to the consistency you'd like. Taste and adjust seasonings, if necessary.
- Refrigerate salsa and serve with tortilla chips.
Cup of Yum
Notes
- Recipe by Ree Drummond, The Pioneer Woman
Nutrition Information
Calories
24kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
106mg
(4%)
Potassium
218mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
182IU
(4%)
Vitamin C
9mg
(10%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 24
% Daily Value*
| Calories | 24kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 106mg | 4% |
| Potassium | 218mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 182IU | 4% |
| Vitamin C | 9mg | 10% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.