0 from 12 votes
Restaurant Style Tableside Guacamole Recipe
Ever wonder how to make the best Guacamole?? Well, look no further because this is just that!! The BEST! Delicious, fresh ingredients combined to create a dip or topping that is mouthwatering! Keep it chunky or make it smooth, either way, it'll be a hit with everyone
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 224 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
Mexican
Ingredients
- 4 avocados
- 2 tablespoon lime juice
- 1/2 tomato, seeded/chopped
- 1 jalapeno, minced
- 2 garlic cloves, minced
- 1/2 red onion, diced
- 1/2 cup cilantro, chopped
- Salt/Pepper to taste
Instructions
- In a bowl, add in the avocados and lightly mash to desired consistency.
- Stir in the lime juice, tomato, jalapeno, garlic, red onion, and cilantro.
- Once combined, add in desired amount of salt and pepper. Serve!
Cup of Yum
Nutrition Information
Calories
224kcal
(11%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Sodium
11mg
(0%)
Potassium
710mg
(20%)
Fiber
9g
(36%)
Sugar
2g
(4%)
Vitamin A
399IU
(8%)
Vitamin C
20mg
(22%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 224
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 11mg | 0% |
| Potassium | 710mg | 15% |
| Fiber | 9g | 36% |
| Sugar | 2g | 4% |
| Vitamin A | 399IU | 8% |
| Vitamin C | 20mg | 22% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.