5 from 3 votes
Resting Butter
Level up your meat game to restaurant-quality perfection with our tried and true resting butter recipe from our certified meat expert. Perfect for any meat with a resting time from steaks and pork chops, to chicken and fish. It can easily be made in large quantities and frozen for later use.
Prep Time
10 mins
Total Time
10 mins
Servings:
9
tablespoons
Calories:
92 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup butter softened, salted
- 1 teaspoon Worcestershire sauce
- 4 cloves garlic minced
- 2 teaspoons parsley fresh, minced
- 1 teaspoon rosemary minced fresh
- 1/2 teaspoon thyme minced fresh
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl use a fork to mash together softened 1/2 cup salted butter, 4 cloves minced garlic, 2 teaspoons minced fresh parsley, 1 teaspoon minced fresh rosemary, 1 teaspoon Worcestershire sauce, 1/2 teaspoon minced fresh thyme, 1/2 teaspoon salt, 1/4 teaspoon black pepper. Ensure all ingredients are thoroughly mixed.
- To use, smear a tablespoon-sized amount on a platter or plate before setting a finished steak or piece of freshly cooked meat upon it. Then, add about 1 tablespoon to the top and let the butter and flavors melt into it.
Cup of Yum
Notes
- Fresh is best, but when not available use 3/4 teaspoon dried parsley, 1/2 teaspoon dried rosemary, and 1/4 teaspoon dried thyme.
- Refrigerate for up to 1 week or freeze for up to 3 months.
Nutrition Information
Serving
1tablespoon
Calories
92kcal
(5%)
Carbohydrates
0.4g
(0%)
Protein
0.1g
(0%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.4g
(20%)
Cholesterol
27mg
(9%)
Sodium
219mg
(9%)
Potassium
12mg
(0%)
Fiber
0.04g
(0%)
Sugar
0.1g
(0%)
Vitamin A
324IU
(6%)
Vitamin C
0.4mg
(0%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 9 tablespoons
Amount Per Serving
Calories 92
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 92kcal | 5% |
| Carbohydrates | 0.4g | 0% |
| Protein | 0.1g | 0% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 219mg | 9% |
| Potassium | 12mg | 0% |
| Fiber | 0.04g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 324IU | 6% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.